Chop Chop Chinese chain calls for resources for dining places
Edinburgh-dependent Chop Chop, which showcased on the Channel four collection Gordon Ramsay’s F-Term, hopes to increase 50 percent a million pounds from crowdfunding 
Chop Chop Eating places, the Edinburgh-primarily based outlet that has 2 times been voted Britain’s favorite Chinese restaurant, is hoping to elevate practically half a million lbs in crowdfunding to open up new stores in other parts of the United kingdom.
Making use of crowdfunding platform Angels Den, Chop Chop aims to increase cash to total the £430,000 construction and pre-opening expenses of a new website in Glasgow. Any surplus money lifted will be utilized to the opening of one more website.
The cafe is offering possible buyers a decision of getting shares, or donating £100 in return for food vouchers in the new restaurants. Practically £185,000 has already been elevated.
Chop Chop specialises in serving dishes similar to the foods identified in north-east China. The greater part of Chinese takeaways and dining establishments in the British isles market dishes that originate from the Hong Kong spot. The 1st of two Chop Chop Restaurants were opened in Edinburgh in 2006, and the enterprise appeared on the Channel 4 series Gordon Ramsay’s F-Term .
It was named the UK’s most well-liked Chinese restaurant in the on-line Legacy of Flavor Awards in 2010 and 2012.
“So much there has not been a recognisable chain of Chinese dining places. Chop Chop gives a really exclusive, economical dining expertise, and we aspire to turn into a properly-recognized brand name throughout the British isles,” mentioned Roy King, Chop Chop’s co-owner.